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3. While the casserole is cooking add the chicken mixture to the liquid with a skillet and dip it in the flour and cook for 10 minutes. Once the dough is soft add it to the skillet and turn it but don’t over cook it. Bakes at 45 min. or until lightly crusty.

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Makes about 2 servings. 4. Place the chicken and shrimp on a sheet pan and cook until it browns. Remove to a wire rack and rinse off